Taggiasca olives gr. 180

Euro 4,00

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Olives of the Taggiasca quality placed under water and salt (salamoia). Small and very tasty olives with a lot of food around the kernel, its the typicallity of Taggiasca. This particular quality of olives is also responsible for the production of one of the seetest and most delicate yet full taste olive oil.

Taggiasca olives will enrich each plate you will be using them in. There are many typical  recipes in Liguria where olives are used. They are very good hand-picked on their own while sipping your favorite drink or aperitif.

 Taggiasca Olives Euro 4,00 Add to cart

Artichoke Garlic Cream

Euro 4,00

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Artichoke and Garlic sauce is a smooth and soft velvet like sauce with a fresh garlic undertaste. To be used especially to garnish roasts or vegetables. Very good on tarts and toasts

Artichoke Garlic Cream Euro 4,00  Add to cart

Red Pesto gr. 130

Euro 4,00

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Red Pesto is a modified recipe of the original pesto sauce. Major ingredient is tomato, enriched with the heart  of the artichoke and other traditional ingredients of pesto: pinenuts, marine salt, garlic and, of course, basil. You can use it on pizzas and boiled meats or to make tasty tarts.

 Red Pesto Euro 4,00 Add to cart

Black Olive pat� gr. 130

Euro 2,90

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Black olives pat� is ideal for tarts and snacks or just as a condiment over rice especcialy or your favorite pasta. Made from black Ligurian olives

  Black Olives Paste Euro 2,90 Add to cart

Artichoke Cream gr. 130

Euro 4,00

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A very delicate mouthwatering cream for appetizing tarts. Articjokes come from Albenga, the western part of Liguria famous for its tasty vegetables.Try it also as condiments of first courses or to accompany roasts.

  Artichoke Cream Euro 4,00 Add to cart

Walnuts sauce gr. 130

Euro 4,00

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This beautiful full walnut cream is the proper companion of the famous "Pansotti", a typical vegetable stuffed ravioli pasta of Liguria.

In alternative it can be used  just straight on spaghetti, to be smoothed  with some olive oil. Enjoy this great dressing.

  Walnut Sauce Euro 4,00 Add to cart

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