- Whole
Mushrooms Boletus (porcini) in olive oil
You can appreciate
these mushrooms (porcini) as a starter on their own or use them to prepare
gourmet dishes. Many recipes of the Ligurian cuisine use
mushroom, especially to prepare mouthwatering sauces. 290
gr. jar
12,00 Euros
Add
to Cart
|
 whole
mushrooms boletus 290 gr. jar |
- Mushrooms
boletus (porcini) in pieces in olive oil
Ingredients:
mushrooms boletus edulis, olive oil, vinegar, salt, spices,
laurel leaves. 290 gr.
jar
No food dyes
or preservatives added
9,90
Euros Add
to Cart
|
 mushrooms
boletus in pieces 290 gr. jar |